Wedding Reception – Buffet/Casual

Buffet Dinner

Five Hour Gold Reception

Cheese and Vegetable Crudités

Choice of Three Hors D’oeuvres:

Mini Quiche, Scallops Wrapped in Bacon, Spring Rolls, Swedish Meatballs, Breaded Chicken Strips,  Mushrooms stuffed with Sausage or Crab, Mini Crab cakes, Chicken Yakatori

Wedding Soup, served

Field Green Salad, served

Choice of Two Salads: Pasta Salad, Three Bean Salad, Coleslaw, Ambrosia, Red Skin Potato Salad or  Fresh Tomatoes (in season) and Mozzarella

Choice of Three Dinner Entrees:

Roast Sirloin au Beef, English Style Scrod, Country Fried Chicken, Penne Primavera Marinara, Chicken Marsala, Stuffed Chicken with Apple Sage Dressing, Stuffed Manicotti Choice of Two Sides:

Roasted Garlic Mashed Potatoes, Scalloped Potatoes, Rice Pilaf, Twice Baked Potatoes, Green Beans Almandine, Broccoli and Cauliflower au Gratin, Honey Glazed Carrots

Wedding Cake, served