Menu #4 for Luncheons

Mixed Baby Greens with Ranch and Balsamic Vinaigrette Dressing

Boneless Chicken Breast Marsala

or Herb Seared Medallions of Chicken with Portobella Cream

Sliced Sirloin AiJus

Bacon and Cheddar Smashed Red Potatoes

Butterd\ed Herb Carrots

Rolls and Butter

Assorted desserts

Per Person – $12.95

Plus PA Sales Tax & Service Charge

Includes Disposable Plates, Napkins, Flatware and Serving Utensils