Menu 3 – Luncheons
Menu #3 for Luncheons
Tossed Garden Salad with Ranch and Italian Dressing
Boneless Breast of Chicken, Romano Style
Sliced Roast Beef with Mushroom Sauce
Rice Pilaf or Penne Pasta with Tomato Bolognese Sauce
Potatoes Augratin or Scalloped Potatoes
Vegetable Medley
Rolls and Butter
Fudge Brownies or Cookies
Per Person $9.95
Plus PA Sales Tax & Service Charge
Includes Disposable Plates, Napkins, Flatware and Serving Utensils